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Full-Service Catering

(75 people minimum)

2 Meats & 2 Sides

(Bulk Packaging Only)

3 Meats & 2 Sides

(Bulk Packaging Only)

All Full-Service Catering Packages Include:

Up to 1.5 Hour Buffet Style Service with Meat Carver
Chafers, Buffet Equipment, Serving Utensils
Buffet Set up (one hour) and Break down (one hour)
Disposable Eco-Friendly Plates, Napkins, Silverware packs
Service Tables with Black or White Linens
Cleaning of Catering and Prep area

Labor is billed at $35.00 per staff member, per hour. Estimate 1 staff member per 50 guests plus 1 carver.

See the final proposal for labor cost.

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